East Branch Farms grows, ferments and cooks vegetables to fuel your dreams. Join our veggie and ferments 2022 season, eat kimchee everyday and continue to join up with local food.
“To tend the earth is always then to tend our destiny, our freedom and our hope.” bell hooks
Feeding your body energetic food every day is hard work, yes, we know. Simplify your decisions and commit to eating local organic ferments and produce.
Eat with Us
Picnics at the farm are immersive eating events, we provide the site, scene and food, you bring an appetite and an open mind.
24 hour kimchee fridge, help yourself. Between April and November the farmstand has produce, banchans and bibimbaps.