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Farmstead Fermented and Fresh Specialty Produce

Product Image Fermental with Ms. Kim

Fermental with Ms. Kim

$ 170.00

Hands ON, Kimchee Workshop with Ji Young Kim.  Using organic produce grown at our farm,  you and Ji will prepare 2 types of kimchee to take home.  

30-40 minute lecture about the history of kimchee, benefits of making and cooking food at home and developing your own flavor, health benefits of fermented food.  
1-2 hours preparing kimchee, 2 seasonal varieties
1-2 hours eating lunch
wrap up, pack your kimchee into jars to take home, (2) 1/2 gallons. 
$170 per person

Class time is 4 hours with seasonal Korean lunch included. Ms. Kim's Pantry recommendations and tips about how to use farm market vegetables and foraged foods to make your homemade sauces for banchans, salads and marinades.

10 person maximum class size.  

** vegan and vegetarian option is possible.  Ji is from Pusan where kimchee is typically loaded up with seafood, however Ji has recipes with maple syrup, kombu and fruit for vegan, vegetarian diets.   

  • June 23, June 26, July 21, July 24, August 15 , August 18, September 15, September 25, October 13, October 23 

Location:  KIMCHEE HARVEST @ Queens Mountain Inn, 53470 RT 30, Roxbury, NY 12474, 1/2 up the road from the farm. 

Overnight accommodations and pick up from Trailways Bus, Arkville stop, please email farm@eastbranchfarms.com

CANCELLATIONS:  2 weeks notice 3/4 refund.  Cancellations within 2 weeks of your scheduled workshop can be rescheduled for another date.  Things happen and we understand this and we will make fair solutions with open and honest communication. 

VOLUNTEERS: helpings hands are welcome, please email farm@eastbranchfarms.com