Thank you for growing, cooking and eating with us this season.



Kimchee Harvest Kitchen @ East Branch Farms.  

Specializing in Korean field fresh side dishes.  Weekly menu included in newsletter and posted on social media. 


Food prepared by Ji Young Kim is steamed, raw, fermented and sometimes pan fried(scallion pancakes) and always nutritious, flavorful and the best food for being creative. 

Kimchee Harvest prepared food coming straight from the field, however we can't grow it all and source from local small family farms: Summer 2020 producers, Mulligan  Creek Acres, Tovey,  Township Valley Farm, Shermanhill Farmstead, Honey Bee Herbs, Kelley Edkins. 


++++ for farm-table catering and ready-made foods for your special occasions (luncheons, residencies, birthday parties, weddings, rehearsal dinners) please e-mail