PICNICS at the FARM, We are offering a weekly menu of authentic, locally-grown Korean dishes for 1-6 people to enjoy at private picnic sites. You’ll be able to stay socially distant while getting close to nature in the fresh air. We will be inviting guests to join us on the farm for these informal picnics each Friday and Sunday from August 2nd to October 11.

KIMCHEE HARVEST KITCHEN


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Kimchee Harvest Kitchen @ East Branch Farms.  

Specializing in Korean field fresh side dishes.  Weekly menu included in newsletter and posted on social media. 

 

Food prepared by Ji Young Kim is steamed, raw, fermented and sometimes pan fried(scallion pancakes) and always nutritious, flavorful and the best food for being creative. 

Kimchee Harvest prepared food coming straight from the field, however we can't grow it all and source from local small family farms: Summer 2020 producers, Mulligan  Creek Acres, Tovey,  Township Valley Farm, Shermanhill Farmstead, Honey Bee Herbs, Kelley Edkins. 

 

++++ for farm-table catering and ready-made foods for your special occasions (luncheons, residencies, birthday parties, weddings, rehearsal dinners) please e-mail  kimcheeharvest@eastbranchfarms.com