KIMCHEE HARVEST KITCHEN
photo by Mina Teslaru
WINTER SEASON UPDATE ++posted Nov 24, 2018
KIMCHEE HARVEST is open SATURDAY 11am-8pm and SUNDAY 11am-6pm
RAMEN meat broth or vegetable miso broth with house made noodles. Gluten free option is our brown and black rice blend.
Ramen is served kimchee, seasonal vegetables, pickled things, sprouts.
Drinks: hot apple/ pear cider, chaga tea, coffee, shots of kimchee juice
Kimchee Harvest Kitchen, seasonal fast casual restaurant serving breakfast and lunch on Main Street in Roxbury's Fermentation District.
Chef Arthur Warren
Sourcing ingredients from East Branch Farms, Mulligan Creek Acres, Jim Veith, Tov, Township Valley Farm, Shermanhill Farmstead, Brovetto's Farm, Roxbury Mountain Maple, Tree Juice, Furnace Creek, Bovina Valley Creamery, Kelley Edkins, Norwich Meadows, Lucky Dog, Keiths' Farm, Pierless Fish.
++++ for farm-table catering and ready-made foods for your special occasions (luncheons, residencies, birthday parties, weddings, rehearsal dinners) please e-mail Arthur at firstname.lastname@example.org