Autumn 2022 CSA veggie and ferments

Join up for a weekly adventure with food straight out of the field and our fermentation barrels.  11 weeks from early September till mid November, let us take care of your produce and taste the season unfold.  Organically grown quality ingredients to jazz up your life and stay focused on pursuing your dreams. 

Feeding our CSA members is one of the highlights of the farms weekly operation.  Last season, 2021 we took a pause on csa shares and WOW, the weekly interaction with the field and csa members was missed.

Each week, expect to pick up, 11-13 varieties of vegetables, herbs, and a jar of kimchi.  September - November - we grow string beans, beets, turnips, scallions, onions, napa cabbage, green cabbage, broccoli, kales, lettuce, cucumbers, parsley, cilantro, dill, buchu, carrots, potatoes, cherry tomatoes, heirloom tomatoes,  zucchini, genovese basil, tulsi basil,  pumpkins, winter squashes. 

Your options to pick up are

at the Farm Wednesday, 11am - 6pm 

at the Pakatakan Farmers Market Saturday, 9am-1pm