Fermental with Ms. Kim
Hands ON, Kimchee Workshop with Ji Young Kim. You and Ji will prepare 2 types of kimchee to take home.
Class time is 4 hours with seasonal Korean lunch included. Ms. Kim's Pantry recommendations and tips about how to use farm market vegetables and foraged foods to make your homemade sauces for banchans, salads and marinades.
8 person maximum class size.
** vegan and vegetarian option is possible. Ji is from Pusan where kimchee is typically loaded up with seafood, however Ji has recipes with maple syrup, kombu and fruit for vegan, vegetarian diets.
Location: East Branch Farm, Roxbury, NY 12474.
Overnight accommodations and pick up from Trailways Bus, Arkville stop, please email email@example.com
CANCELLATIONS: 2 weeks notice 3/4 refund. Cancellations within 2 weeks of your scheduled workshop can be rescheduled for another date. Things happen and we understand this and we will make fair solutions with open and honest communication.
VOLUNTEERS: helpings hands are welcome, please email firstname.lastname@example.org